Our dough is made to a special recipe combining the finest flour & olive oil, helping us produce a Romana style pizza, which has a very light, thin and crispy base.
For our toppings we start with a tomato sauce, using the very best plum tomatoes imported from Italy to which we add a blend of herbs. We use 100% mozzarella cheese and our toppings include some of the finest Italian cured meats, ham, cheeses and vegetables. We also like to source ingredients from the Cotswolds, where there are so many great small local companies producing really great cheeses and other fine produce. Finally we like to keep an eye on what is in season and at times we will use items from our own vegetable garden.
Our oven is wood fired and is capable of reaching temperatures above 500 degrees centigrade, so we can work at speed and produce mouth watering pizza in around 90 seconds.
Check out our Facebook page for the latest menus and the weekly specials for our regular pitches and contact us if there is anything bespoke you want at your special event or party.